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Basque Cheesecake

Creamy Basque Cheesecake Recipe for Effortless Indulgence

This Basque Cheesecake features a rich, creamy interior with a delightful burnt top, making it a must-try dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese full-fat for best texture
  • 4 large Eggs room temperature
  • 3/4 cup Sugar can substitute with coconut sugar
  • 1 cup Heavy Cream swap with whole milk for lighter version
  • 1 tbsp Flour optional, can use gluten-free flour
  • 1 tsp Vanilla Extract optional for extra flavor
  • 1/4 tsp Salt sea salt recommended

Equipment

  • 9-inch springform pan

Method
 

Step-by-Step Instructions for Basque Cheesecake
  1. Preheat your oven to 400°F (200°C). Gather your baking equipment, including an 8- or 9-inch springform pan lined with parchment paper.
  2. Line the bottom and sides of your springform pan with parchment paper, allowing some overhang for easy removal.
  3. In a large mixing bowl, add room-temperature cream cheese and beat it on medium speed until smooth and creamy, about 2-3 minutes.
  4. Add eggs one at a time to the cream cheese, mixing after each addition until fully incorporated.
  5. Gradually blend in the sugar, heavy cream, flour, vanilla extract, and salt until just combined.
  6. Carefully pour the cheesecake batter into the prepared springform pan and spread it evenly with a spatula.
  7. Bake the cheesecake in the preheated oven for approximately 60 minutes, checking for a deep caramelized brown top.
  8. After baking, let the cheesecake cool at room temperature for about 30 minutes, then refrigerate it for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature for a smooth batter. Cracks are okay; they add to the rustic charm. You can make this cheesecake a day ahead for enhanced flavor.

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