Go Back
–+ servings
Blueberry Butter

Creamy Blueberry Butter: Your New Favorite Spread!

Transform fresh blueberries into a delightful spread with this easy Blueberry Butter recipe, perfect for toast or pancakes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Cooling Time 30 minutes
Total Time 5 hours 45 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 67
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 cups Fresh Blueberries Ripe blueberries preferred; frozen can be substituted.
  • 1 cup Light Brown Sugar Can replace with granulated sugar for a different flavor.
  • 1/2 cup Honey Can be omitted or swapped with agave syrup for vegan option.
  • 1 unit Lemon (zested and juiced) Can substitute lime for a unique twist.
  • 1 teaspoon Cinnamon Adjust to preference; nutmeg can be used as a substitute.
  • 1 pinch Nutmeg Use sparingly or omit if not preferred.

Equipment

  • Slow Cooker
  • blender
  • Glass Jars

Method
 

Step-by-Step Instructions for Blueberry Butter
  1. Combine all ingredients in your slow cooker and stir thoroughly until well combined.
  2. Cook on high for 1 hour, checking occasionally.
  3. Remove from heat, blend until smooth, and return to slow cooker.
  4. Prop the lid slightly open and cook on low for an additional 4 to 5 hours, stirring occasionally.
  5. Once thickened, ladle into sterilized jars and let cool before sealing.

Nutrition

Serving: 1tablespoonCalories: 67kcalCarbohydrates: 17gSodium: 1mgPotassium: 44mgFiber: 1gSugar: 15gVitamin A: 54IUVitamin C: 7mgCalcium: 1mg

Notes

Store in airtight glass jars in the refrigerator for up to 2 months, or freeze for up to 6 months. Thaw in the fridge overnight before use.

Tried this recipe?

Let us know how it was!