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–+ servings
Boursin Dip

Creamy Boursin Dip with Hot Honey for an Irresistible Bite

This Boursin Dip is a creamy, sweet, and spicy appetizer that's perfect for gatherings or cozy nights, ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 people
Course: Snacks
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 oz Boursin Cheese Can be swapped with herbed goat cheese or whipped feta.
  • 4 oz Cream Cheese Ricotta or mascarpone can be great alternatives.
  • 1 cup Shredded Mozzarella Consider using Monterey Jack or provolone for a twist.
For the Sweet-Spicy Kick
  • 2 tbsp Hot Honey Regular honey mixed with a dash of chili flakes or hot sauce works as a substitute.
  • 1 tbsp Fresh Thyme Dried thyme or chopped parsley can also be used.
For the Finishing Touches
  • 1 tbsp Olive Oil Butter or a neutral oil are great alternatives.
  • 1 tsp Red Pepper Flakes Optional for extra heat.
  • 1 tsp Salt Balances and enhances overall flavor.
  • 1 tsp Cracked Black Pepper Adds depth to the final taste.

Equipment

  • oven
  • mixing bowl
  • measuring spoons
  • spatula
  • hand mixer
  • Baking Dish

Method
 

Step‑by‑Step Instructions for Hot Honey Boursin Dip
  1. Preheat your oven to 375°F (190°C). Gather your mixing bowl and measuring spoons for the ingredient prep.
  2. In a medium mixing bowl, combine the Boursin cheese, cream cheese, shredded mozzarella, hot honey, fresh thyme, olive oil, red pepper flakes, salt, and cracked black pepper. Blend until smooth and creamy.
  3. Pour the creamy mixture into a small baking dish and spread it evenly.
  4. Place the baking dish in the oven and bake for 15 minutes until bubbly and golden.
  5. Remove the dip from the oven and let it cool for a few minutes before serving with toasted baguette slices, crispy pita chips, or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 100mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dip is vegetarian-friendly, budget-friendly, and can be prepared in advance. Ensure to store leftovers properly in the fridge.

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