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–+ servings
Creamy Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup That Warms Your Soul

This Creamy Broccoli Cheddar Soup is a cozy, gluten-free dish perfect for winter nights, made with vibrant broccoli and sharp cheddar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Fresh Broccoli Choose firm florets without yellowing.
  • 1 large Onion Sweet onions are recommended for a milder taste.
  • 2 cloves Garlic Finely chopped.
  • 2 tablespoons Butter For sautéing.
  • 4 cups Vegetable Broth Opt for low-sodium varieties.
For Creaminess
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 2 cups Sharp Cheddar Cheese Grate fresh for optimal melting.
For Seasoning
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • Large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion and 2 minced garlic cloves, and sauté for about 5 minutes until the onion is translucent and fragrant.
  2. Stir in 4 cups of fresh broccoli florets and cook for another 3-4 minutes.
  3. Pour in 4 cups of vegetable broth and bring to a gentle simmer for about 10 minutes.
  4. Remove from heat and blend the soup until smooth.
  5. Return the pureed soup to low heat and stir in 1 cup of heavy cream and 2 cups of grated sharp cheddar cheese until melted.
  6. Season with salt and pepper, then serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 12gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 50mgCalcium: 400mgIron: 1.5mg

Notes

Serve with crunchy croutons for added texture and flavor.

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