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–+ servings
Broccoli Potato Cheese Soup

Creamy Broccoli Potato Cheese Soup for Cozy Nights

This creamy broccoli potato cheese soup is a comforting embrace on chilly nights, packed with nutrients and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter or olive oil for dairy-free option
  • 1 medium Onion diced
  • 2 medium Carrots diced
  • 2 cloves Garlic minced
  • 4 cups Chicken Stock or vegetable stock for vegetarian option
  • 2 tablespoons Cornstarch
  • 1 cup Milk dairy or almond milk for dairy-free version
For the Heart
  • 3 medium Potatoes peeled and chopped
  • 2 cups Broccoli Florets
  • 1 cup Shredded Sharp Cheddar Cheese
Finally
  • to taste Salt
  • to taste Ground Pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add diced onion and sauté until translucent and fragrant.
  2. Stir in diced carrots, salt, and pepper. Cook until carrots soften.
  3. Add minced garlic and sauté until aromatic.
  4. Mix in chopped potatoes and chicken stock. Bring to a boil, then simmer until potatoes are fork-tender.
  5. Stir in broccoli florets and cook until tender.
  6. Whisk together cornstarch and milk, add to soup and cook until thickened.
  7. Stir in cheddar cheese until melted.
  8. Ladle into bowls and adjust seasoning to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Chop vegetables uniformly for even cooking. Adjust consistency with more broth if necessary. Experiment with different cheeses for unique flavors.

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