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Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies

Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies Delight

A quick and delicious Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies that's perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Bowtie Pasta Substitute with penne or rotini if needed.
For the Protein
  • 1 lb Boneless, Skinless Chicken Breasts Switch to tofu or chickpeas for a vegetarian option.
For the Broth
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian alternative.
For the Veggies
  • 2 cups Broccoli Florets Ensure they are fresh to avoid yellowing.
  • 2 medium Carrots Slice thin for even roasting.
For the Sauce
  • 2 Tbsp Olive Oil Vegetable oil can be used as a substitute.
  • 1 cup Heavy Cream Half-and-half or a mix of Greek yogurt with milk can lighten it.
  • 1 cup Shredded Sharp Cheddar Cheese Freshly shredded melts better than pre-shredded.
  • 1 cup Shredded Havarti Cheese Consider Gouda or Fontina for a unique twist.
  • 1 Tbsp Italian Seasoning
  • 2 cloves Garlic Minced to enhance aroma and flavor.
For the Finale
  • 1 tsp Salt
  • 1/2 tsp Freshly Ground Black Pepper
  • 1/4 cup Fresh Parsley Chopped for garnish.

Equipment

  • baking sheet
  • Large pot
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Toss broccoli florets and sliced carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes.
  3. In a large pot, bring chicken broth to a boil. Add bowtie pasta and cook until al dente, about 10-12 minutes, reserving 1 cup of pasta water.
  4. Season chicken breasts with salt, pepper, and Italian seasoning. Cook in a skillet with olive oil over medium heat for 6-7 minutes until golden brown. Let rest.
  5. In the same skillet on low heat, sauté minced garlic for 1 minute. Add heavy cream and whisk in shredded Cheddar and Havarti until smooth.
  6. Combine pasta, roasted veggies, and sliced chicken in the skillet with sauce. Toss until well coated.
  7. Serve immediately, garnishing with parsley and additional shredded Cheddar if desired.

Nutrition

Serving: 1plateCalories: 620kcalCarbohydrates: 70gProtein: 32gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 3500IUVitamin C: 60mgCalcium: 500mgIron: 3mg

Notes

This Creamy Cheddar & Havarti Chicken Bowtie Pasta is perfect for meal prep. Store leftovers in an airtight container for up to 3 days.

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