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–+ servings
Chicken Caesar Dip

Creamy Chicken Caesar Dip That'll Wow Your Guests

This Chicken Caesar Dip is creamy, cheesy, and a crowd-pleaser that will impress your guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 dippers
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 whole Rotisserie Chicken shredded
  • 1 cup American Cheese shredded
  • 1/2 cup Parmesan Cheese shredded, reserve some for garnish
  • 8 oz Cream Cheese softened
  • 1.5 cups Caesar Dressing can substitute with ranch or buffalo sauce
  • 1/4 cup Green Onions chopped, chives can be used as an alternative

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish with butter or non-stick spray.
  3. Shred the rotisserie chicken into bite-sized pieces and layer it at the bottom of the baking dish.
  4. Drizzle ½ cup of Caesar dressing over the shredded chicken, spreading it evenly.
  5. In a large mixing bowl, blend American cheese, Parmesan cheese, cream cheese, and 1 cup of Caesar dressing until smooth.
  6. Spread the creamy cheese mixture evenly over the chicken in the baking dish.
  7. Bake in the oven for 25-30 minutes until bubbly and golden brown; broil for 2 minutes for a crispy top if desired.
  8. Garnish with remaining Parmesan cheese and chopped green onions before serving warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 500mgIron: 1mg

Notes

Serve with your favorite dippers like crackers, pita chips, or fresh vegetables. For best texture, serve warm.

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