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Creamy Chili Oil Pasta

Creamy Chili Oil Pasta: A Spicy Twist on Comfort Food

Creamy Chili Oil Pasta is a delightful dish that combines creamy texture with spicy chili oil, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rigatoni or Penne Pasta Feel free to substitute with your favorite pasta shape.
For the Sauce
  • 2 tbsp Butter Adds richness and flavor; olive oil is a great dairy-free substitute.
  • 1 tbsp Oil Choose vegetable or olive oil for sautéing.
  • 6 cloves Garlic Sliced; adjust according to your garlic preference.
  • 2 tbsp Tomato Paste Provides depth and sweetness to the sauce.
  • 2.5 tbsp Chili Oil Customize the amount based on your desired spice level.
  • 1 cup Heavy Whipping Cream Consider using lactose-free cream for a lighter option.
  • 1/4 cup Pasta Water Helps bind the sauce to the pasta; reserve while cooking.
  • 1/2 tsp Salt Enhances overall flavor; tweak based on taste.
  • 1/2 tsp Sugar Balances the acidity from the tomatoes; optional.
  • 1/2 tsp Paprika Brings a smoky flavor; optional.
  • 2 tsp Dried/Fresh Basil Adds a fresh note; use whatever is available.
  • Parmesan Cheese A delightful topping; vegan alternatives can be used.
Final Touch
  • Extra Chili Oil For drizzling on top.

Equipment

  • Large pot
  • skillet
  • Measuring Cups
  • measuring spoons
  • Wooden spoon
  • Colander

Method
 

Step-by-Step Instructions
  1. Fill a large pot with salted water and bring it to a boil over high heat. Once boiling, add the rigatoni or penne pasta, cooking according to package instructions until al dente, usually around 8-10 minutes. Reserve 1/4 cup of the pasta water before draining.
  2. In a large skillet, melt 2 tablespoons of butter with a splash of vegetable or olive oil over medium heat. Once melted and bubbly, add the sliced garlic and sauté for about 2-3 minutes until fragrant.
  3. Stir in 2 tablespoons of tomato paste and continue cooking for an additional minute. Add 2.5 tablespoons of chili oil, mixing it well to combine.
  4. Reduce the heat to low and pour in 1 cup of heavy whipping cream, stirring thoroughly to combine. Continue cooking for about 3-5 minutes.
  5. Incorporate the reserved pasta water, 1/2 teaspoon of salt, and 1/2 teaspoon of sugar into the sauce, stirring until combined. If using paprika and basil, add those as well.
  6. Add the drained pasta to the skillet, tossing it well to coat in the rich sauce for 1-2 minutes.
  7. Serve your Creamy Chili Oil Pasta warm, optionally finishing with a sprinkle of grated Parmesan cheese and an extra drizzle of chili oil.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This dish is sure to impress guests or family alike; pair it with a light salad for a complete meal.

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