Creamy Coconut Chicken and Rice for a Cozy Dinner Delight

Experience the irresistible comfort of Coconut Chicken and Rice, a delightful dish perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food, Tropical

Calories: 485

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless chicken thighs or breasts Thighs for juiciness or breasts for leanness.

For the Sauce

1 can Coconut milk Full-fat for richness or light for a healthier option.
2 cloves Garlic Fresh cloves preferred.
1 tablespoon Fresh ginger Grated; ground ginger can be used if fresh isn't available.

For the Rice

1 cup Long-grain white or jasmine rice Yields fluffy, separate grains.

For Seasoning

to taste Spices (cumin, turmeric, etc.) Adjust according to taste preferences.
to taste Salt and pepper Essential for flavor.

Equipment

large skillet

Method

Step-by-Step Instructions

Prepare chicken by seasoning with salt, pepper, and spices. Marinate for 10 minutes.
In a preheated skillet, brown the chicken for 6-7 minutes on each side until golden.
Sauté minced garlic and grated ginger in the same skillet for 1-2 minutes until fragrant.
Add coconut milk and rice, stirring well, and return the chicken to the skillet.
Bring to a gentle boil, reduce the heat, cover, and simmer for 15 minutes until rice is tender.
Remove from heat, let sit for a few minutes, fluff rice, and serve.

Nutrition

Serving: 1servingCalories: 485kcalCarbohydrates: 42gProtein: 30gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize with colorful veggies or red pepper flakes for added flavor. Always reheat gently in a skillet with coconut milk if needed.

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