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Coconut Chicken Curry

Creamy Coconut Chicken Curry: Your Quick Comfort Food Fix

This Coconut Chicken Curry is a quick, one-pot meal that offers a rich, creamy escape into Indian cuisine, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Base
  • 2 tablespoons Coconut Oil Can be swapped with vegetable oil if needed.
  • 1 Onion Chopped; yellow or white onions work best.
  • 4 Garlic Minced; fresh garlic is recommended.
  • 2 tablespoons Red Curry Paste Personalize the amount based on spice tolerance.
  • 1 tablespoon Tomato Paste Substitute with similar quantity of tomato sauce if necessary.
  • 1 tablespoon Fresh Ginger Freshly grated is preferred.
  • 1 teaspoon Curry Powder Freshly ground offers the best results.
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Coriander Cumin can be used as an alternative.
  • 1/4 teaspoon Cayenne Pepper Optional for added heat.
Chicken and Creaminess
  • 2 tablespoons Butter Can be omitted for a lighter take.
  • 1 pound Boneless Skinless Chicken Thighs Cut into chunks; chicken breasts can be used.
  • 1 can Full-Fat Coconut Milk Creates a creamy base.
  • 1 cup Chicken Broth Use homemade or store-bought.
  • 1 tablespoon Brown Sugar Balances acidity; substitute with honey or maple syrup.
  • 1 tablespoon Lime Juice Opt for fresh lime juice for the best flavor.
Garnish
  • 1/4 cup Fresh Cilantro Sprinkle generously on top.

Equipment

  • large deep skillet

Method
 

Cooking Steps
  1. In a large deep skillet, heat coconut oil over medium-high heat. Add chopped onion and sauté until translucent and fragrant.
  2. Stir in minced garlic, red curry paste, tomato paste, curry powder, and turmeric. Cook for 1-2 minutes until aromatic.
  3. Reduce heat to medium and add butter and chicken. Sear chicken for 5-6 minutes until browned on all sides.
  4. Pour in coconut milk and chicken broth, then stir in brown sugar and lime juice. Bring to a gentle simmer.
  5. Lower heat to medium-low and let simmer uncovered for 20-25 minutes, stirring occasionally.
  6. Taste and season with salt and pepper; garnish with fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 18gProtein: 30gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 550mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Leftovers can last 3-4 days in the fridge. Reheat gently to preserve texture.

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