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Coconut Margaritas

Creamy Coconut Margaritas for Your Tropical Escape

Enjoy creamy coconut margaritas that transport you to a tropical paradise with every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rim
  • 1 cup Unsweetened Shredded Coconut Flakes Toast to enhance flavor before use.
  • 2 tablespoons Granulated Sugar Balances the flavor with sweetness.
  • 1 teaspoon Tajin Offers a spicy twist.
For the Drink
  • 2 ounces Tequila Base spirit; can substitute with white rum.
  • 1 ounce Grand Marnier Can replace with triple sec.
  • 1 ounce Lime Juice Provides acidity to balance richness.
  • 1 ounce Cream of Coconut Essential for creamy texture.
  • 2 tablespoons Toasted Coconut Bits For extra coconut flavor.
  • 2-3 drops Coconut Extract Optional, use sparingly for flavor.
For Serving
  • 4 pieces Lime Wedge Garnish to enhance presentation.

Equipment

  • cocktail shaker
  • baking sheet
  • small bowl
  • margarita glass

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Spread shredded coconut flakes on a baking sheet and toast for about 5 minutes until golden brown.
  2. In a small bowl, combine processed toasted coconut bits with granulated sugar and tajin, then pour onto a shallow plate.
  3. Run a lime wedge along the rim of a margarita glass and dip into the coconut mixture.
  4. In a cocktail shaker filled with ice, combine tequila, Grand Marnier, lime juice, cream of coconut, and toasted coconut bits. Shake well.
  5. Strain the margarita mixture into the prepared glass, garnish with a lime wedge, and enjoy.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gFat: 12gSaturated Fat: 10gSodium: 15mgPotassium: 150mgFiber: 1gSugar: 21gVitamin C: 5mgCalcium: 1mg

Notes

Watch coconut flakes closely while toasting to avoid burning. Adjust tequila and lime juice for preferred balance.

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