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Coconut Pineapple

Creamy Coconut Pineapple Whip for a Tropical Escape

Experience a tropical escape with this creamy coconut pineapple whip that’s dairy-free and refreshing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whip
  • 2 cups frozen pineapple chunks Adds a refreshing sweetness; frozen helps achieve creamy texture.
  • 1 cup full-fat coconut cream This is the secret to a rich, velvety finish.
  • 1 tablespoon lime juice Optional; fresh lime juice adds a zesty brightness.
  • 1 pinch sea salt Balances the sweetness beautifully.
Optional Boozy Twist
  • 1 splash rum or coconut vodka Transform into a delightful cocktail.

Equipment

  • high-speed blender

Method
 

Step‑by‑Step Instructions for Coconut Pineapple
  1. In a high-speed blender, combine 2 cups of frozen pineapple chunks and 1 cup of full-fat coconut cream. Blend on high for about 30 seconds, until the mixture is smooth and silky.
  2. Taste your creamy coconut pineapple whip and decide if it needs a little extra zing. If preferred, add 1 tablespoon of freshly squeezed lime juice and a pinch of sea salt, then blend again for about 15 seconds.
  3. Pour the refreshing coconut pineapple whip into chilled glasses. For a touch of visual appeal, consider garnishing with toasted coconut flakes or fresh pineapple slices.
  4. For an optional boozy twist, stir in a splash of rum or coconut vodka right before serving. Mix gently to blend.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 9gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Serve immediately after blending for the best creaminess. Customize sweetness to preference and enjoy the tropical flavor!

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