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–+ servings
Condensed Milk Lemonade

Creamy Condensed Milk Lemonade for a Refreshing Summer Sipper

A creamy twist on classic lemonade with condensed milk, perfect for summer gatherings and refreshing moments.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Fresh Lemon Juice Use freshly squeezed for best taste.
  • 1 can Sweetened Condensed Milk Key ingredient for creaminess.
  • 2-3 cups Cold Water Adjust based on taste preferences.
  • 1 each Lemon Zest Enhances flavor with aromatic oils.
  • Ice Ice Cubes Essential for chilling the drink.
For the Garnish
  • 4 leaves Fresh Mint Leaves Adds color and aroma.
  • 1 each Lemon Slices For visual appeal and extra flavor.

Equipment

  • Citrus juicer
  • mixing bowl
  • Pitcher

Method
 

Preparation Steps
  1. Juice the lemons to extract 1 cup of lemon juice using a citrus juicer.
  2. Combine the lemon juice and condensed milk in a large mixing bowl, whisking until smooth.
  3. Gradually add cold water into the mixture, stirring continuously to adjust sweetness and tartness.
  4. Add lemon zest and stir gently to infuse flavor.
  5. Fill a pitcher with ice cubes and pour the lemonade mixture over the ice.
  6. Pour into glasses and garnish with mint leaves and lemon slices.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, always use freshly squeezed lemon juice and keep your ingredients chilled.

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