Go Back
–+ servings
Corn Pudding

Creamy Corn Pudding That Will Steal the Show at Dinner

This creamy Corn Pudding is a beloved Southern dish that combines sweetness and savory flavors, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 large Eggs Provides structure and richness
  • 1 cup Brown Sugar Adds sweetness and a hint of caramel flavor
  • 0.5 cup Butter Melted unsalted butter enhances flavor
  • 1 cup Heavy Cream Contributes to custard-like consistency
  • 2 tablespoons Cornstarch Acts as a thickening agent
  • 0.5 teaspoon Ground Nutmeg Adds warm, aromatic spices
  • 0.5 teaspoon Ground White Pepper Provides subtle heat
  • 1 can Whole Kernel Corn Drained, offers sweetness and texture
  • 1 can Creamed Corn Adds moisture and flavor
For the Optional Mix-Ins
  • 1 cup Shredded Cheese Cheddar or Parmesan enhances flavor
  • 0.25 cup Chopped Herbs e.g. chives or parsley
  • 0.5 cup Diced Jalapeños Adds a spicy kick

Equipment

  • oven
  • casserole dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and coat an 8x11-inch casserole dish with cooking spray.
  2. In a large bowl, whisk 4 large eggs, then stir in 1 cup of brown sugar and 0.5 cup of melted unsalted butter until smooth.
  3. In a small bowl, whisk together 1 cup of heavy cream and 2 tablespoons of cornstarch, then fold this into the egg mixture.
  4. Combine with 0.5 teaspoon of ground nutmeg, 0.5 teaspoon of ground white pepper, 1 can of drained whole kernel corn, and 1 can of creamed corn.
  5. Pour the mixture into the prepared casserole dish and bake for 55 to 60 minutes, watching for a golden-brown top.
  6. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 34gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

If preparing ahead of time, refrigerate the unbaked mixture, ensuring it comes to room temperature before baking. Leftovers can be stored for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!