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Cottage cheese, potato rösti casserole

Creamy Cottage Cheese Potato Rösti Casserole for Cozy Nights

This Cottage Cheese Potato Rösti Casserole blends creamy cottage cheese and crispy potatoes into a nutritious and satisfying dish perfect for any meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Grated Potatoes Use starchy potatoes for the crispiest texture.
  • 2 cups Cottage Cheese Opt for reduced-fat for a healthier choice.
  • 2 large Eggs Feel free to use egg substitutes for a vegan twist.
For the Creamy Mixture
  • 1 cup Cream Substitute with plant-based cream for a dairy-free version.
  • 1 cup Onion Shallots can be used for a milder taste.
  • 3 cloves Garlic Fresh garlic is best, but garlic powder is an option.
For the Topping
  • 1 cup Cheese Choose your favorite cheese like cheddar or mozzarella.
For Flavor
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Thyme Fresh herbs can replace dried for a robust taste.

Equipment

  • oven
  • Mixing Bowls
  • skillet
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180 °C (350 °F). Grease your baking dish lightly with oil or butter.
  2. In a skillet, add a splash of oil, then toss in finely diced onions and minced garlic. Sauté until onions are translucent and fragrant.
  3. In a large bowl, combine grated potatoes with salt, pepper, paprika, and thyme. Stir until evenly coated.
  4. Add the sautéed onion and garlic mixture to the potato blend and gently fold them together.
  5. In another bowl, whisk together cottage cheese, cream, and eggs until smooth.
  6. Pour the creamy mixture into the potato blend and stir gently until well combined.
  7. Pour the combined mixture into your prepared baking dish, spreading it out evenly.
  8. Sprinkle grated cheese generously over the top.
  9. Bake for 40-50 minutes, or until the top is golden brown and the casserole is set in the center.
  10. Allow the casserole to cool for about 10 minutes before garnishing with fresh herbs and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This casserole is versatile; feel free to customize it with seasonal vegetables or different cheeses for a personalized dish.

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