Creamy Crab and Shrimp Bisque for Cozy Nights In

This Crab and Shrimp Bisque is a creamy, comforting meal perfect for cozy nights, bringing together flavors of seafood and herbs in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soup

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Can be replaced with olive oil for a lighter option.
1 cup Celery Diced, can use fresh or frozen.
1/2 cup Green Onions Chopped, leeks can be used as an alternative.
1/4 cup Flour Opt for gluten-free flour for a gluten-free option.

For the Creaminess

1 cup Heavy Whipping Cream Can be substituted with whole milk for a lighter texture.
2 cups Whole Milk Low-fat milk is a suitable alternative.

For the Flavor

2 tablespoons Tomato Paste Canned crushed tomatoes can serve as a substitute.
1 tablespoon Old Bay Seasoning Cajun or seafood boil seasoning can be used instead.
Salt & Pepper To taste.

For the Star Ingredients

1 cup Cooked Shrimp Fresh is ideal, but cooked frozen shrimp can work too.
1 cup Crab Meat Fresh lump crab is preferred, imitation crab serves as a budget-friendly substitute.

Equipment

Heavy-bottomed pot

Method

Step-by-Step Instructions for Crab and Shrimp Bisque

Melt 2 tablespoons of butter over medium heat in a heavy-bottomed pot until foamy.
Add 1 cup of diced celery and ½ cup of chopped green onions, stirring well and cooking until tender for about 3-4 minutes.
Sprinkle in ¼ cup of flour, stirring constantly for about 1 minute to create a roux.
Gradually whisk in 2 cups of warmed milk until smooth and let it gently simmer.
Stir in 1 cup of heavy whipping cream, 2 tablespoons of tomato paste, and 1 tablespoon of Old Bay seasoning.
Reduce heat to low and let the bisque simmer for 5-7 minutes, stirring occasionally.
Fold in 1 cup of cooked shrimp and 1 cup of crab meat, cooking for an additional 2-3 minutes until heated through.
Ladle the bisque into warm bowls and garnish with freshly chopped parsley and chives.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This Crab and Shrimp Bisque is a deliciously adaptable dish, perfect for customizability with your choice of seafood and seasonings.

Tried this recipe?

Let us know how it was!