Go Back
–+ servings
Creamy Crab Fettuccine Alfredo

Creamy Crab Fettuccine Alfredo: Indulgent Comfort in 30 Minutes

An easy and quick Creamy Crab Fettuccine Alfredo recipe that transforms fresh crab meat into a luxurious dish in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine Pasta Can substitute with linguine or spaghetti.
For the Sauce
  • 4 tablespoons Butter Unsalted preferred.
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used.
  • 2 cups Whole Milk Consider half-and-half for added richness.
  • 4 ounces Cream Cheese Opt for full-fat for the best results.
  • 1 cup Parmesan Cheese Freshly grated is best.
For Seasoning
  • 1/4 cup Chopped Fresh Parsley Can swap with basil or chives.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1/2 teaspoon Onion Powder Optional.
  • Salt To taste.
  • Pepper To taste.
For the Crab
  • 1 pound Fresh Crabmeat Drain canned crab thoroughly if used.

Equipment

  • Large pot
  • skillet
  • Colander
  • whisk

Method
 

Basic Preparation
  1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente, around 8-10 minutes. Drain and set aside.
  2. In a large skillet, melt butter over medium heat until it bubbles. Do not brown.
  3. Whisk in the flour continuously for about 1 minute until bubbly and forming a roux.
  4. Gradually add milk, whisking to prevent lumps. Cook for 3-5 minutes until thickened.
  5. Stir in cream cheese until melted and fully combined.
  6. Add Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until melted and combined.
  7. Fold in the fresh crabmeat gently and heat through for 2-3 minutes.
  8. Add the drained fettuccine to the sauce, tossing to coat.
  9. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 67gProtein: 27gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

For a complete meal, pair with a crisp salad or garlic bread. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!