Creamy Crab Shack Crab Dip: Your New Party Favorite!

This Crab Shack Crab Dip is a creamy, cheesy delight that turns gatherings into gourmet experiences with tender crab meat and rich flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Snacks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese Use low-fat cream cheese for a lighter option.
1 cup Sour Cream Plain yogurt is a good substitute.
1/2 cup Mayonnaise Swap in Greek yogurt for a healthier version.
1 cup Crab Meat Fresh or canned crab works well.
1 tbsp Worcestershire Sauce Can be omitted for a milder taste.
1 tsp Paprika Using smoked paprika can elevate the flavor profile.
1 tbsp Hot Sauce Adjust according to your taste.
1 cup Cheddar Cheese Monterey Jack or a blend can be fun alternatives.

For Serving

1 bag Toasted Baguette Slices Perfect for scooping up the dip.
1 box Crackers A classic option for dipping.
2 cups Fresh Veggie Sticks Carrots or celery work well.

Equipment

mixing bowl
Baking Dish
hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, paprika, and hot sauce until smooth.
Gently fold in crab meat and shredded cheddar cheese.
Spoon the mixture into a baking dish, smoothing the top.
Bake for 25-30 minutes until edges are bubbly and top is golden brown.
Serve warm with toasted baguette slices, crispy crackers, or fresh veggie sticks.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Modify sauces to taste and serve warm for the best flavor experience.

Tried this recipe?

Let us know how it was!