Creamy Crack Chicken Noodle Soup That Comforts the Soul

Creamy Crack Chicken Noodle Soup is a comforting and hearty dish perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 490

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 tablespoons salted butter or unsalted for more control over salt
1 carrot diced; parsnips can be used as an alternative
2 celery stalks chopped; bell pepper is a good substitute
1 yellow onion diced; can use white or green onion
8 cups water can substitute with chicken broth for more flavor

For the Noodles

8 cups pasta spaghetti, vermicelli, or angel hair; gluten-free pasta is an option

For the Creaminess

8 ounces cream cheese can substitute with Greek yogurt for a lighter option
1 cup heavy cream can use milk for a lighter version
1 cup shredded cheddar cheese can substitute with Monterey Jack

For Flavor

1 packet ranch seasoning mix or use garlic powder and dried herbs to make your own
1 packet Top Ramen seasoning bouillon cubes can work as a substitute

For Proteins

2 cups cooked chicken shredded; rotisserie chicken is convenient
6 strips bacon crumbled; can use turkey bacon or vegan alternatives

For Garnish

1 tablespoon fresh parsley can use chives instead for color
salt to taste
pepper to taste

Equipment

Large stockpot

Method

Step‑by‑Step Instructions

Melt butter over medium heat in a large stockpot, then sauté carrot, celery, and onion for about 3-4 minutes until onions are translucent.
Add water and bring to a rolling boil. Add pasta and cook for 6-8 minutes until al dente.
Stir in cream cheese, heavy cream, and cheddar cheese until melted. Add ranch and Top Ramen seasoning.
Mix in shredded chicken and bacon, simmer for 2-3 minutes, and adjust with water if too thick. Season with salt and pepper.
Serve hot, garnished with bacon and parsley.

Nutrition

Serving: 1bowlCalories: 490kcalCarbohydrates: 42gProtein: 24gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently, adding water or broth as needed.

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