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–+ servings
Crockpot Broccoli Cheese Soup

Creamy Crockpot Broccoli Cheese Soup for Cozy Evenings

This Crockpot Broccoli Cheese Soup offers comforting, creamy goodness perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups Broccoli chopped into bite-sized pieces
  • 4 cups Vegetable Broth low-sodium recommended
  • 1 cup Onion diced
  • 3 cloves Garlic minced
For Creaminess
  • 2 cups Cheddar Cheese shredded
  • 8 oz Cream Cheese softened
  • 1 cup Milk or almond milk for dairy-free
Seasoning and Extras
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1/4 tsp Nutmeg optional
  • 1 cup Croutons for garnish

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Wash and chop the broccoli into bite-sized pieces. Dice the onion and mince the garlic.
  2. Add vegetable broth to the Crockpot, then layer in the broccoli, onion, and garlic. Stir gently to combine.
  3. Spoon in the cream cheese and sprinkle the shredded cheddar on top. Pour in the milk.
  4. Season with salt, pepper, and nutmeg, stir gently, then cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  5. Stir the soup about 30 minutes before serving and blend if a smoother texture is desired.
  6. Ladle the soup into warm bowls and garnish with extra cheese or croutons.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 600mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat on the stovetop for best texture.

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