Creamy Crockpot Chicken Spaghetti: Effortless Comfort in a Bowl

Creamy Crockpot Chicken Spaghetti is an easy, delicious meal filled with tender chicken, spaghetti, and a rich sauce, perfect for family dinners.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Main Dish

1 pound boneless, skinless chicken breasts
8 ounces dry spaghetti break into thirds
2 cans cream of chicken soup can substitute with gluten-free cream soup
1 cup chicken broth use low-sodium for a healthier option
2 cups diced mixed vegetables e.g., bell peppers, onions

Optional Topping

1 cup shredded cheddar cheese can substitute with mozzarella or pepper jack

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions for Creamy Crockpot Chicken Spaghetti

Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
Break the dry spaghetti into thirds and scatter the pieces over the chicken layer.
Pour the cream of chicken soup over the spaghetti and chicken, followed by the chicken broth.
Add the diced vegetables on top and sprinkle any desired seasonings.
Cover the slow cooker and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours.
Remove the lid and shred the cooked chicken with two forks.
Sprinkle shredded cheddar cheese on top and allow to cook for an additional 10 minutes until melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This Creamy Crockpot Chicken Spaghetti is sure to become a favorite in your home. Use fresh herbs for added flavor and feel free to prep ingredients in advance.

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