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Enchilada Pasta

Creamy Enchilada Pasta: Your New Go-To Weeknight Delight

This Creamy Enchilada Pasta is a one-pot dish that combines bold flavors and comfort, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil Can be swapped with vegetable oil.
  • 1 medium Yellow Onion Diced.
  • 1 pound Ground Beef Can replace with ground turkey.
  • 2 tablespoons Taco Seasoning Alternative spices include cumin, chili powder, and garlic powder.
  • 1 can Enchilada Sauce Choose preferred spice level.
  • 1 cup Beef Broth Can be replaced with chicken or vegetable broth.
  • 8 ounces Rotini Pasta No need to pre-cook.
For the Creaminess
  • 1-2 cups Cheese (Monterey Jack, Colby, Cheddar) Freshly grated is best for melting.
  • 4 ounces Cream Cheese Optional for extra creaminess.
For Customization
  • Corn Use whatever you have on hand.
  • Diced Tomatoes Use whatever you have on hand.
  • Black Olives Use whatever you have on hand.
For Toppings
  • Green Onions Add as desired.
  • Fresh Tomatoes Add as desired.
  • Sour Cream Add as desired.
  • Cilantro Add as desired.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Enchilada Pasta
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced yellow onion and sauté for 2-3 minutes until softened and translucent.
  2. Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for 5-6 minutes, stirring occasionally until the beef is fully browned.
  3. Stir in 2 tablespoons of taco seasoning, ensuring it thoroughly coats the beef. Cook for another minute.
  4. Pour in 1 can of enchilada sauce and 1 cup of beef broth, stirring to combine. Add 8 ounces of dry rotini pasta directly into the skillet.
  5. Let the Enchilada Pasta simmer for 15-20 minutes, stirring occasionally to prevent sticking.
  6. If desired, stir in 4 ounces of cream cheese and any optional ingredients like corn or diced tomatoes in the last 2 minutes of cooking.
  7. Remove the skillet from heat and fold in 1-2 cups of freshly grated cheese until it melts smoothly.
  8. Scoop the cheesy Enchilada Pasta into bowls and top with your favorite garnishes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

This versatile dish can easily adapt to your taste preferences and pantry staples. Perfect for busy weeknights.

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