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Farfalle with Chicken and Roasted Garlic

Creamy Farfalle with Chicken and Roasted Garlic Bliss

This Hearty Farfalle with Chicken and Roasted Garlic is a comforting, versatile dish that transforms busy weeknights into something special.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Farfalle Pasta This unique shape captures the sauce beautifully.
For the Chicken
  • 2 lbs Chicken Breasts A lean source of protein.
For the Sauce
  • 1 head Roasted Garlic Imparts a sweet and rich flavor.
  • 1 cup Heavy Cream Creates a luxuriously creamy sauce.
For the Vegetables
  • 2 cups Spinach Fresh veggies add nutrition.
  • 1 cup Bell Peppers Provides vibrant colors.
  • 1 cup Zucchini Enhances flavor.
For Seasoning
  • 1 tsp Salt Essential for flavor.
  • 1 tsp Pepper Enhances flavor profile.
  • Herbs Add your favorite herbs for personalization.

Equipment

  • oven
  • skillet
  • pot
  • Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Roast garlic by drizzling it with olive oil and wrapping in foil, then place in the oven for 30–40 minutes until soft.
  2. Boil salted water and cook the farfalle pasta for 10–12 minutes until al dente. Drain and reserve some pasta water.
  3. In a skillet, heat olive oil and sauté chicken for 6–8 minutes on each side until golden brown and cooked through.
  4. In the same skillet, add roasted garlic, heavy cream, and season with salt and pepper. Simmer for 5 minutes.
  5. Combine the cooked farfalle with the sauce and stir in sautéed spinach or other veggies for added nutrition.
  6. Serve garnished with Parmesan cheese and fresh herbs. Enjoy your delicious farfalle dish.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

You can prepare the roasted garlic and chicken in advance for a quick family dinner. Store leftovers in an airtight container for up to 3 days.

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