Ingredients
Equipment
Method
Preparation Steps
- Melt 2 tablespoons of unsalted butter over medium heat until foamy, about 1 minute.
- Add 2 large sliced yellow onions and a pinch of salt. Sauté for 25-30 minutes until golden brown.
- Stir in 2 cloves of minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add 1 cup of Arborio rice, stirring to coat. Cook for about 2 minutes until edges are slightly translucent.
- Pour in 2 ½ cups of low-sodium chicken broth, bring to a boil, then reduce heat and cover. Simmer for 15-20 minutes.
- Remove from heat and fold in finely chopped fresh thyme and ½ cup of grated Parmesan cheese.
- Adjust consistency by adding more chicken broth if the rice is too thick.
- Serve warm, garnishing with extra thyme or crispy onions if desired.
Nutrition
Notes
Caramelizing onions takes patience; cook them on medium heat for best results. Rinse Arborio rice to ensure creaminess.
