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–+ servings
French Onion Chicken Rice

Creamy French Onion Chicken Rice Casserole for Cozy Nights

This French Onion Chicken Rice Casserole offers comforting flavors and a delightful experience, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 4 pieces Boneless Skinless Chicken Breasts Rotisserie chicken can be used for quicker prep.
  • 2 large Onions Essential for a sweet, caramelized flavor.
  • 3 cloves Garlic Chop finely for maximum flavor.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Can be substituted with Italian seasoning.
  • 2 cups Chicken Broth Low-sodium versions recommended.
  • ¾ cup Heavy Cream Coconut cream can be used for dairy-free.
  • 1 cup Gruyère Cheese Swiss or provolone can be substituted.
  • 1 cup Long-Grain White Rice Quinoa can be used for gluten-free.
For Garnish
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for French Onion Chicken Rice Casserole
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add seasoned chicken breasts to the skillet, cooking for about 5-6 minutes on each side until golden brown.
  3. In the same skillet, add 2 sliced onions and cook for 10-12 minutes until golden brown.
  4. Stir in 3 minced cloves of garlic and cook for an additional 1-2 minutes until fragrant.
  5. Pour in 2 cups of chicken broth, add ¾ cup of heavy cream and 1 teaspoon of dried thyme, and bring to a gentle simmer.
  6. Stir in 1 cup of long-grain white rice and return the seared chicken breasts to the skillet.
  7. Cover the skillet and reduce heat to low, cooking for 20-25 minutes until rice absorbs liquid.
  8. Sprinkle 1 cup of shredded Gruyère cheese over the top, cover, and let sit for about 5 minutes off the heat.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Feel free to experiment with different cheeses and add vegetables like spinach or mushrooms to make it your own.

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