Creamy French Onion Pasta for Effortless Comfort Cooking

This French Onion Pasta combines creamy flavors and comforting pasta in one easy dish, ideal for busy weeknights.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces orecchiette Preferred for holding sauce nicely.

For the Sauce

2 large yellow onions For caramelization.
3 cloves fresh garlic Minced.
4 cups water Combine with bouillon.
1 tablespoon beef bouillon For a rich broth.
0.5 tablespoon Worcestershire sauce For umami flavor.
0.5 tablespoon soy sauce For an extra layer of umami.
1 can evaporated milk Ensures creaminess.
0.5 teaspoon red pepper flakes Adjust to taste.
fresh thyme & parsley For enhancing taste.

For Seasoning

1 teaspoon oregano Adjust according to taste.
1 teaspoon paprika Adjust according to taste.

For the Cheesy Finish

1 cup shredded Gruyere cheese For creaminess.
0.5 cup freshly grated Parmesan cheese Can be omitted for dairy-free.

Equipment

Large pot

Method

Step‑by‑Step Instructions for One-Pot Creamy French Onion Pasta

Slice the onions into 1/8-inch rings and set aside.
In a large pot, heat olive oil and butter. Add sliced onions and caramelize for 30-35 minutes.
Add minced garlic and red pepper flakes, cooking for about 30 seconds.
Pour in water, beef bouillon, Worcestershire, and soy sauces; bring to boil.
Add orecchiette pasta, reduce heat, and simmer for 11-14 minutes until al dente.
Stir in Gruyere cheese and Parmesan until melted.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 250IUVitamin C: 8mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 5 days. Can freeze for up to 3 months. Reheat with a splash of water or broth.

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