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French Onion Soup Pasta

Creamy French Onion Soup Pasta That Will Melt Your Heart

Savor this Creamy French Onion Soup Pasta that transforms a classic dish into comforting goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadcrumbs
  • 1 loaf Baguette Use day-old for the best texture
  • 2 tablespoons Olive Oil Adds moisture and flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly ground adds kick
  • 1 teaspoon Oregano Dried works well
For the Pasta
  • 8 ounces Cavatappi Macaroni Feel free to substitute
  • 2 medium Onions Thinly sliced
  • 2 cups Beef Broth Can replace with vegetable broth
  • 1 cup Heavy Cream Use coconut milk for dairy-free
For the Béchamel Sauce
  • 3 tablespoons Flour Cornstarch is a gluten-free alternative
  • 1 teaspoon Sugar Optional for caramelization
  • 1 teaspoon Garlic Powder Enhances flavor depth
  • 1 teaspoon Smoked Paprika Use less for milder spice
  • 1 pinch Nutmeg Offers warmth and complexity
For Garnishing
  • 1 tablespoon Fresh Parsley Chopped for garnish
  • ½ cup Parmesan Cheese Nutritional yeast can substitute

Equipment

  • skillet
  • Baking Dish
  • pot

Method
 

Step‑by‑Step Instructions
  1. Caramelize the onions by heating olive oil in a skillet, add onions, and sauté for 30-40 minutes until golden brown.
  2. Make the béchamel sauce by melting butter, whisking in flour, then adding cream until thickened, incorporating caramelized onions.
  3. Cook cavatappi pasta in salted water until just shy of al dente, then drain and mix with the béchamel sauce.
  4. Assemble by transferring pasta to a baking dish, topping with remaining onions and breadcrumbs, then bake at 350°F for 10-15 minutes.
  5. Serve garnished with fresh parsley after cooling for a few minutes.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure to make adjustments to seasonings as per your taste preferences. Perfect for busy weeknights or impressive gatherings!

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