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–+ servings
Fruit Salad with Pistachios

Creamy Fruit Salad with Pistachios for a Fun Twist

A delightful Fruit Salad with Pistachios, combining creamy sweetness and crunchy textures for a nostalgic dessert.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Instant Pistachio Pudding Mix Essential for creamy texture and flavor.
  • 1 can Crushed Pineapple (with juice) Do not drain, adds sweetness.
  • 2 cups Mini Marshmallows Fluffy texture; fruit-flavored for variety.
  • 1 tub Cool Whip (whipped topping, thawed) May substitute homemade whipped cream.
  • 3/4 cup Chopped Pistachios Consider toasting for extra flavor.
  • optional Maraschino Cherries For garnish, adds color.

Equipment

  • mixing bowl
  • Rubber spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Combine one package of instant pistachio pudding mix with a can of crushed pineapple (including juice) in a large mixing bowl. Whisk until well combined and thickened, about 2 minutes.
  2. Gently fold in two cups of mini marshmallows into the pistachio and pineapple mixture with a rubber spatula.
  3. Add one tub of thawed Cool Whip to the bowl and fold until combined and fluffy.
  4. Incorporate three-quarters of the chopped pistachios into the mix.
  5. Cover and refrigerate for a minimum of 2 hours.
  6. Before serving, sprinkle reserved chopped pistachios on top and add maraschino cherries if desired.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days. Do not freeze to maintain texture.

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