Creamy Goat Cheese Wreath: A Festive Holiday Delight

This Goat Cheese Wreath is an elegant holiday appetizer that combines creamy goat cheese and ricotta with festive toppings.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 slices

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

8 ounces Goat Cheese Use fresh chevre for best results.
8 ounces Whole-Milk Ricotta Can substitute with part-skim ricotta for a lighter version.
1 tablespoon Thyme Leaves Finely chopped for depth.
1 tablespoon Orange Zest Use fresh for best results.

For the Topping

1 cup Dried Cranberries Substitute with dried cherries for a different flavor profile.
1/4 cup Honey Can replace with maple syrup for a vegan option.

For Serving

Crackers or Sliced Baguette Choose whole grain or gluten-free options.

Equipment

mixing bowl
handheld mixer
spatula
Bundt Pan
serving platter

Method

Step-by-Step Instructions

In a mixing bowl, combine goat cheese and ricotta. Blend until smooth and creamy, about 2-3 minutes. Incorporate thyme and orange zest.
Transfer the cheese mixture to a Bundt pan, smooth the surface, and refrigerate for at least 2 hours.
Once chilled, unmold the wreath onto a serving platter. Arrange dried cranberries on top and garnish with thyme or rosemary.
Drizzle honey generously over the wreath to enhance appearance and provide sweetness.
Arrange crackers or sliced baguette around the wreath before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Ensure goat cheese is at room temperature for easy mixing. Chill the wreath for best shape and texture. Add fresh herbs just before serving for a pop of color.

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