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Grape Salad

Creamy Grape Salad: A Southern Delight for Every Occasion

This Creamy Grape Salad blends sweet grapes with a rich, creamy dressing, making it a light and refreshing delight perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1/2 cup sour cream or plain yogurt
  • 1 teaspoon vanilla extract or almond extract
For the Salad
  • 2 cups red grapes seedless
  • 2 cups green grapes seedless
For Topping
  • 1/2 cup chopped pecans or walnuts, slivered almonds
  • 2 tablespoons brown sugar or maple sugar

Equipment

  • mixing bowl
  • hand mixer
  • Measuring Cups
  • spoons

Method
 

Preparation Steps
  1. In a medium mixing bowl, beat together cream cheese and granulated sugar until smooth and creamy.
    Grape Salad
  2. Mix in sour cream and vanilla extract until fully combined and silky.
    Grape Salad
  3. Wash and pat dry red and green grapes. Combine grapes in a large serving bowl and pour dressing over them, folding gently.
    Grape Salad
  4. Fold in chopped pecans and sprinkle brown sugar on top.
    Grape Salad
  5. Cover and refrigerate for at least 1 hour before serving.
    Grape Salad
  6. Give salad a quick stir and serve in a chilled dish.
    Grape Salad

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Chill for at least an hour for the best flavor. Adjust sweetness based on preference.

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