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Creamy Homemade Rose Ice Cream

Creamy Homemade Rose Ice Cream - A Floral Indulgence to Savor

This Creamy Homemade Rose Ice Cream is a delightful treat that blends creamy richness with enchanting floral notes, perfect for dessert lovers.
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Prep Time 35 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 6 scoops
Course: Dessert
Cuisine: Floral
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Using full-fat ensures a rich flavor.
  • 3/4 cup White Sugar Feel free to substitute your favorite sweetener.
  • 2 cups Heavy Whipping Cream Essential for achieving a creamy texture.
  • 1 tablespoon Pure Vanilla Extract Opt for pure for a more authentic taste.
For the Flavor
  • 2-3 tablespoons Rose Water Adjust according to desired floral intensity.
  • 1 drop Pink Food Coloring (optional) Use sparingly to achieve a soft pink shade.
Optional Add-Ins
  • 1 cup Pureed Berries Pairs beautifully with the floral notes.
  • 1/2 cup Chopped Pistachios Fold in for a delightful crunch.
  • 1 teaspoon Lavender Extract Use in moderation to avoid overpowering.

Equipment

  • Ice cream maker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 2 cups of whole milk, 3/4 cup of white sugar, and 1 tablespoon of pure vanilla extract for 2-3 minutes.
  2. Stir in 2 cups of heavy whipping cream and 2-3 tablespoons of rose water. Mix gently for 1-2 minutes.
  3. If desired, add a few drops of pink food coloring and stir until evenly distributed.
  4. Pour the mixture into a pre-chilled ice cream maker and churn according to the manufacturer's instructions for 20-25 minutes.
  5. Transfer the churned ice cream into an airtight container, smooth the top, and place it in the freezer for at least 4 hours.
  6. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 50mgPotassium: 180mgSugar: 22gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Ensure to measure your rose water carefully to avoid overwhelming flavor. Chill your ice cream maker bowl for a creamier texture.

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