Creamy Honey Butter Skillet Corn for Quick Comfort Food

Honey Butter Skillet Corn is a quick, creamy side dish combining sweet and savory flavors for a comforting meal.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet Dish

2 tablespoons Salted Butter Adds a rich, creamy flavor.
2 tablespoons Honey Provides natural sweetness.
16 ounces Frozen Corn Quick and nutritious.
2 ounces Cream Cheese Adds luscious creaminess.

Equipment

medium skillet

Method

Step-by-Step Instructions

In a medium skillet, heat salted butter over medium heat until melted.
Stir in honey until blended smoothly.
Add frozen corn, stirring into the mixture, and cook for 5-7 minutes.
Reduce heat to low, add cream cheese, and stir until melted.
Let the mixture simmer for an additional 2-3 minutes and serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Adjust the sweetness of the dish by varying the amount of honey. Store leftovers in an airtight container for up to 3-4 days.

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