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–+ servings
Creamy Korean Chicken Ramen

Creamy Korean Chicken Ramen Ready in Just 15 Minutes!

A quick and comforting Creamy Korean Chicken Ramen recipe that can be made in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Soup
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken stock use vegetable stock for vegetarian
  • 1 cup unsweetened soy milk oat milk or coconut milk for non-soy alternative
For the Noodles
  • 2 cakes instant ramen noodles any instant noodles will work
For the Fresh Veggies
  • 2 cups baby bok choy substitute with spinach or kale if unavailable
For Protein
  • 1 cup chicken mince can be swapped with ground turkey or pork
  • 2 large soft-boiled eggs poached eggs can be used as a quicker option
For Aromatics
  • 3 cloves garlic fresh or garlic powder
  • 1 tablespoon fresh ginger ground ginger can be a substitute
  • 2 stalks spring onion use chives if spring onion is unavailable
For Flavor Enhancers
  • 2 tablespoons gochujang Sriracha can be a substitute
  • 2 tablespoons soy sauce consider tamari for gluten-free option
  • 1 tablespoon Japanese white sesame paste or peanut butter
  • 1 teaspoon white vinegar apple cider vinegar can work as a substitute
  • 1 tablespoon chili oil or sesame oil for milder flavor

Equipment

  • Large pot
  • wok
  • Slotted spoon
  • small bowl

Method
 

Step-by-Step Instructions
  1. Boil a large pot of water. Add ramen noodles, boil for 3-4 minutes; add bok choy for the last minute. Drain and set aside.
  2. Combine chicken stock and soy milk in a pot over medium heat; stir until it reaches a gentle simmer.
  3. Heat vegetable oil in a wok. Sauté chicken mince for 2 minutes then cook until no longer pink.
  4. Add garlic, ginger, and spring onion to the chicken, sauté for 1 minute until fragrant.
  5. Mix in gochujang and soy sauce, reduce heat to low for 3-4 minutes, allowing flavors to meld.
  6. In a small bowl, combine sesame paste, vinegar, and a splash of water to make a smooth paste.
  7. Cook the noodles according to package instructions, drain and toss with bok choy.
  8. Assemble in bowls: noodles, bok choy, broth, chicken mixture, soft-boiled eggs, and any garnish.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Adjust gochujang to taste and consider adding more vegetables like mushrooms or zucchini.

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