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Creamy Leftover Ham Noodle Casserole for

Creamy Leftover Ham Noodle Casserole: Comfort in Every Bite

Transform leftover holiday ham into a creamy noodle casserole that is filling and comforting, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Egg Noodles Cook slightly underdone for best results.
  • 2 cups Leftover Ham Any type works, avoid thin deli slices.
  • 1 can Cream of Soup Choose your preferred variation for added flavor.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Milk Whole milk is ideal for the richest flavor.
  • 2 cups Cheese Mix 1.5 cups into the casserole and reserve 0.5 cups for topping.
For the Topping
  • 2 tbsp Butter Use margarine for a dairy-free option.
  • 1 cup Breadcrumbs Opt for panko for extra crunch.
For Optional Veggies
  • 1 cup Frozen Peas Feel free to substitute with other preferred veggies.

Equipment

  • 9x13-inch baking dish
  • Large pot
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with non-stick cooking spray.
  2. In a large pot, bring salted water to a boil, add egg noodles, and cook slightly underdone, about 1-2 minutes less than package instructions.
  3. In a mixing bowl, whisk together cream of soup, sour cream, and milk until smooth, then season with salt and pepper.
  4. Gently fold in diced leftover ham, 1.5 cups of cheese, and cooled egg noodles into the creamy sauce.
  5. Spread the noodle and ham mixture evenly in the baking dish.
  6. Cover with aluminum foil and bake for 30 minutes to trap moisture.
  7. Remove foil, sprinkle reserved 0.5 cups of cheese on top, and bake uncovered for an additional 5 minutes.
  8. Let the casserole cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Casserole can be prepared a day in advance and baked straight from the fridge. Adjust baking time as needed.

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