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–+ servings
Lemon Cream Pie

Creamy Lemon Cream Pie: Your Easy No-Bake Delight

Experience the refreshing taste of summer with this easy, no-bake Lemon Cream Pie.
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Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 38 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Graham Crackers or crush homemade for flavor
  • 1/2 cup Butter unsalted
For the Filling
  • 1 can Sweetened Condensed Milk or fat-free for lighter version
  • 1 cup Sour Cream or Greek yogurt as a healthier swap
  • 3/4 cup Fresh Lemon Juice fresh is ideal
For the Topping
  • 1 cup Heavy Whipping Cream or Cool Whip as a substitute
  • 1/4 cup Powdered Sugar regular sugar is acceptable
Optional Garnishes
  • 1 tablespoon Lemon Zest freshly grated
  • 1 cup Fresh Berries strawberries or blueberries

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • oven
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Whisk together sweetened condensed milk and sour cream until smooth. Gradually add lemon juice until thickens.
  2. Pour lemon filling into graham cracker crust, spreading evenly. Bake at 350°F for 6-8 minutes.
  3. Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  4. Beat heavy whipping cream and add powdered sugar until stiff peaks form.
  5. Top the pie with whipped cream and garnish with lemon zest or fresh berries. Serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fresh lemons for the best flavor. Chill time is crucial for setting the pie properly.

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