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–+ servings
Lemon Frozen Yogurt

Creamy Lemon Frozen Yogurt: A Guilt-Free Summer Delight

Enjoy a refreshing and guilt-free Lemon Frozen Yogurt that's tangy, creamy, and low in calories.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Vanilla Greek Yogurt Substitute with dairy-free yogurt for vegan option.
  • 1/2 cup Sugar or Sweetener of Choice Can use honey, maple syrup, or xylitol.
For a Zesty Kick
  • 1/2 cup Lemon Juice Freshly squeezed for best flavor.
  • 1 whole Lemon Zest Zest from one lemon.
Optional Add-ins
  • 1 teaspoon Ground Turmeric Optional for color and antioxidants.

Equipment

  • Ice cream maker
  • food processor
  • Measuring Cups
  • whisk

Method
 

Step-by-Step Instructions for Lemon Frozen Yogurt
  1. In a large measuring cup, combine 2 cups of vanilla Greek yogurt, 1/2 cup of freshly squeezed lemon juice, and the zest of one lemon. Whisk until fully blended.
  2. Add your preferred sweetener to the yogurt mixture—use about 1/4 cup and mix well until dissolved.
  3. Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
  4. If using no ice cream maker, pour the mixture into ice cube trays and freeze until solid, typically about 4-6 hours.
  5. Transfer frozen yogurt cubes to a food processor and blend until smooth and creamy, stopping to scrape down the sides as necessary.
  6. Scoop the creamy Lemon Frozen Yogurt into bowls or cups and serve immediately or freeze for a firmer texture.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 15gProtein: 6gFat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 150mg

Notes

Store leftover lemon frozen yogurt in an airtight container for up to 3 days in the fridge or freeze for longer shelf life. Serve with fresh fruits or lemon zest for extra flavor.

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