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–+ servings
Creamy Mushroom Vegan Ramen

Creamy Mushroom Vegan Ramen: A Cozy Bowl of Comfort

This Creamy Mushroom Vegan Ramen is a quick, dairy-free comfort food loaded with umami flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Soup
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Unsweetened, can substitute with soy or oat cream
  • 4 cups Vegetable Broth Low-sodium recommended
For the Noodles
  • 2 packs Ramen Noodles Gluten-free option available
For the Vegetables
  • 8 ounces Baby Bella Mushrooms Can replace with cremini or shiitake
  • 2 cups Fresh Spinach Can swap for baby kale or bok choy
  • Green Onion Use as garnish for flavor
For Spice
  • 1 tablespoon Chili Garlic Sauce or Sriracha Adjust for heat preference
For Cooking
  • 1 tablespoon Cooking Oil Neutral oil like canola or sunflower

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of cooking oil in a large pot over medium heat.
  2. Add 8 ounces of sliced baby bella mushrooms and sauté for about 5-7 minutes.
  3. Pour in 4 cups of vegetable broth, stirring gently, and bring to a gentle boil.
  4. Add 2 packs of ramen noodles and cook for 3 minutes until tender.
  5. Turn off the heat and stir in 2 cups of fresh spinach.
  6. Mix in 1 can of coconut milk until the broth is creamy.
  7. Ladle into bowls and garnish with green onions and chili garlic sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1600IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Use fresh ingredients for best flavor. Adjust spice levels to preference.

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