Ingredients
Equipment
Method
Preparation Steps
- Add the frozen açai puree and Greek yogurt to your Ninja Creami or high-speed blender. Blend on high until fully incorporated, about 30-45 seconds.
- Transfer to a pint container, cover tightly, and freeze for at least 24 hours.
- Once ready, process the frozen mixture in the Ninja Creami using the 'Sorbet' setting. Adjust texture by adding liquid if needed.
- Scoop the açai bowl into a serving bowl and top with blueberries, sliced strawberries, and granola.
Nutrition
Notes
Customize toppings per preference; can freeze individual portions for convenience.
