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Creamy One-Pot Broccoli Cheddar Orzo

Creamy One-Pot Broccoli Cheddar Orzo: Comfort in Every Bite

Creamy One-Pot Broccoli Cheddar Orzo is a quick, vegetarian recipe that combines orzo, broccoli, and cheddar for a delicious family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Substitution: Swap for small pasta like elbow macaroni or ditalini for variety.
For the Veggies
  • 2 cups Broccoli Note: Frozen broccoli works perfectly here, saving you prep time.
For the Creamy Base
  • 1 cup Cheddar Cheese Substitution: Try Gouda, mozzarella, or Monterey Jack for different flavor profiles.
  • 2 cups Broth Opt for vegetable broth to keep this a vegetarian delight.
  • 1/2 cup Heavy Cream Can be swapped with half-and-half or milk for a lighter touch.
For Flavor
  • 2 cloves Garlic Both fresh and powdered forms work well in this recipe.
  • 1 medium Onion Feel free to use shallots for a milder flavor if desired.
For Thicking (Optional)
  • 1 tablespoon Cornstarch/Flour A little goes a long way, so start with a small amount and adjust as needed.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add a drizzle of olive oil, then toss in one finely chopped onion and two minced garlic cloves. Sauté for about 3–4 minutes until the onion is translucent and fragrant.
  2. Once the onions are ready, add in one cup of orzo and two cups of vegetable or chicken broth. Bring the mixture to a boil, stirring frequently, to ensure the orzo is well-coated. Once boiling, lower the heat to a simmer and cover the pot, allowing it to cook for 8–10 minutes until the orzo is tender and has absorbed most of the liquid.
  3. After the orzo is cooked, stir in two cups of chopped broccoli and continue to simmer uncovered for about 5 more minutes.
  4. Remove the pot from heat and stir in one cup of shredded cheddar cheese along with half a cup of heavy cream.
  5. Taste the creamy one-pot broccoli cheddar orzo and adjust the seasoning with salt and pepper as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to restore creaminess.

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