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–+ servings
Pistachio Tiramisu

Creamy Pistachio Tiramisu: The Ultimate No-Bake Delight

This no-bake Pistachio Tiramisu features layers of creamy mascarpone and coffee-soaked lady fingers, making it a standout dessert for any gathering.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Strong Coffee High-quality coffee for soaking lady fingers.
  • 1 cup Double Cream Heavy cream can be used as a substitute.
  • 1 cup Icing Sugar Ensures a smooth texture.
  • 1 250g Mascarpone Do not substitute with cream cheese.
  • 1/2 cup Pistachio Cream Store-bought or homemade, check if sweetened.
For the Layers
  • 2 cups Savoiardi Sponge Fingers Can be swapped for boudoir biscuits.
  • 1/2 cup Chopped Pistachios Coarsely chopped for decoration.
For the Decoration
  • 3 tablespoons Pistachio Paste Drizzle for an elegant finish.

Equipment

  • mixing bowl
  • Electric Mixer
  • Shallow dish
  • spatula
  • toothpick

Method
 

Step‑by‑Step Instructions
  1. Chill a mixing bowl and whisk for about 10 minutes. Add double cream and icing sugar to the bowl and whip until soft peaks form, about 3-4 minutes.
  2. In another bowl, beat mascarpone and pistachio cream until smooth. Fold in the whipped cream until fully incorporated.
  3. Brew strong coffee and allow to cool. Dip each savoiardi sponge finger in the coffee for 2 seconds and arrange in a medium-sized dish.
  4. Spoon a layer of pistachio cream mixture over the soaked lady fingers, smoothing it out evenly. Repeat with another layer of soaked lady fingers and pistachio cream.
  5. Drizzle pistachio paste over the top layer and sprinkle chopped pistachios. Cover with cling film and refrigerate for at least 6 hours or overnight.
  6. Before serving, remove from the fridge for 20 minutes to soften. Cut into squares and serve topped with extra chopped pistachios.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best flavor, prepare a day in advance. Ensure proper soaking and layering for texture and visual appeal.

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