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Pumpkin Milkshake

Creamy Pumpkin Milkshake: Your Ultimate Fall Dessert Treat

Indulge in a creamy pumpkin milkshake that captures the essence of fall with rich flavors and warm spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 cups vanilla ice cream Ensure it's fully frozen for richness.
  • 1 cup cold milk Adjust based on desired thickness.
  • 1 cup pumpkin puree Smooth fresh puree can be used.
  • 1/2 cup brown sugar Substitute with maple syrup or coconut sugar if desired.
  • 1 teaspoon pumpkin pie spice Use a combination of cinnamon and nutmeg if unavailable.
Optional Toppings
  • 1/4 cup graham cracker crumbs For rimming glasses.
  • 2 tablespoons sugar water For facilitating rimming.
  • 1 whipped cream Dairy-free alternatives are an option.

Equipment

  • blender
  • Chilled Glasses
  • Plate

Method
 

Step‑by‑Step Instructions for Pumpkin Milkshake
  1. Brush the rims of two chilled glasses with sugar water and dip into graham cracker crumbs.
  2. In a blender, combine cold milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla ice cream. Blend until smooth.
  3. Pour the mixture into the prepared glasses and top with whipped cream and additional graham cracker crumbs.
  4. Customize your milkshake with toppings like chocolate syrup, cinnamon, or pecans.
  5. Enjoy the milkshake immediately for the best flavor and texture.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a dairy-free version, substitute regular ice cream with coconut milk ice cream and use almond or oat milk instead of cow's milk.

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