Creamy Pumpkin Pie Milkshake for Cozy Fall Indulgence

Delight in a creamy pumpkin pie milkshake that captures the essence of fall in just five minutes. Perfect for cozy gatherings and customizable for all diets.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Dessert

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake Base

3 cups rich vanilla ice cream substitute with dairy-free ice cream for a vegan option
½ cup milk use whole or unsweetened almond milk for variations
½ cup pure pumpkin puree use 100% pure puree with no added sugars or spices
1 teaspoon pumpkin pie spice fresh spices enhance the flavor

For Toppings

1 tablespoon crushed graham crackers substitute with crushed nuts for gluten-free
to taste whipped cream opt for coconut whipped cream for a dairy-free alternative

Equipment

blender
glasses

Method

Step-by-Step Instructions for Creamy Pumpkin Pie Milkshake

In a blender, combine 3 cups of rich vanilla ice cream, ½ cup of milk, ½ cup of pure pumpkin puree, and 1 teaspoon of fragrant pumpkin pie spice. Blend on high for about 30 seconds or until smooth and creamy.
Take two tall glasses and sprinkle a tablespoon of crushed graham crackers into the bottom of each. Pour the blended creamy pumpkin pie milkshake into the glasses, filling them about three-quarters full.
Top each glass with a swirl of fluffy whipped cream, a sprinkle of crushed graham crackers, and a final dash of pumpkin pie spice.
Grab some straws and serve your creamy pumpkin pie milkshake immediately for the best experience.

Nutrition

Serving: 1glassCalories: 500kcalCarbohydrates: 65gProtein: 8gFat: 24gSaturated Fat: 14gCholesterol: 80mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 45gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Chill glasses before serving and adjust consistency with milk if too thick. Experiment with flavors and toppings for a personal touch.

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