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–+ servings
Roasted Butternut Squash Risotto

Creamy Roasted Butternut Squash Risotto for Cozy Nights

This Creamy Roasted Butternut Squash Risotto is a cozy and easy one-pot meal that’s vegetarian and gluten-free.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 medium Butternut Squash Can be substituted with sweet potatoes
  • 2 tablespoons Olive Oil For roasting and cooking
  • to taste Salt Use sea salt for better flavor
  • to taste Pepper
  • 1 medium Onion Can substitute with shallots
  • 2 cloves Garlic Minced
  • 1 cup Arborio Rice Can use Carnaroli or Vialone Nano
  • 1/2 cup White Wine Opt for a dry wine or substitute with vegetable broth
  • 4 cups Vegetable Broth Ensure it's gluten-free if necessary
  • 1/2 cup Parmesan Cheese Grated; can substitute with nutritional yeast for vegan option

Equipment

  • Large saucepan
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss diced butternut squash in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden-brown and tender.
  3. Heat olive oil in a large saucepan over medium heat. Add chopped onion and sauté for 5 minutes until translucent.
  4. Stir in minced garlic and cook for another minute.
  5. Add Arborio rice and toast gently for 1-2 minutes until edges are slightly translucent.
  6. Pour in white wine and simmer until mostly evaporated, about 2-3 minutes.
  7. Gradually add vegetable broth, one ladle at a time, stirring frequently for about 18-20 minutes until rice is al dente.
  8. Gently fold in the roasted butternut squash and grated Parmesan cheese until combined.
  9. Season with salt and pepper to taste and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 7000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For a richer taste, freshly grate your Parmesan cheese instead of using pre-grated options. Store leftovers in an airtight container for up to 3 days.

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