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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni: A Comforting 30-Minute Delight

This Creamy Sausage Rigatoni is a hearty and satisfying meal ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Adds richness and prevents sticking during cooking.
  • 15 oz Italian Sausage, crumbled Main protein source providing flavor and texture.
  • 1 cup Heavy Cream Creates a rich, creamy sauce.
  • 4 cloves Garlic, minced Adds aromatic flavor.
  • 1 teaspoon Italian Seasoning Offers herbal notes.
  • 15 oz Tomato Sauce Serves as base for the creamy sauce.
For the Pasta
  • 8 oz Rigatoni, uncooked A pasta base that captures sauce in its ridges.
  • 1 cup Chicken Broth Enhances flavor and aids in cooking the pasta.
For the Veggies
  • 5 oz Fresh Spinach Adds color and nutrients to the dish.
For Seasoning
  • Salt For seasoning to taste.
  • Coarsely Ground Black Pepper For seasoning to taste.
  • Red Pepper Flakes Optional, to customize heat preference.

Equipment

  • Heavy-bottomed skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a skillet over medium heat for 1-2 minutes until shimmering.
  2. Add the crumbled sausage and sauté for about 5 minutes until browned.
  3. Stir in minced garlic and Italian seasoning, cooking for 1 minute until fragrant.
  4. Add rigatoni, chicken broth, heavy cream, and tomato sauce; stir to combine.
  5. Bring to a gentle boil, then lower heat, cover, and simmer for 10-15 minutes until pasta is al dente.
  6. Fold in fresh spinach and adjust seasoning with salt, pepper, and red pepper flakes.
  7. Serve hot, garnished with additional herbs or cheese if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Ensure to taste as you go and adjust the seasoning based on preference.

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