Go Back
–+ servings
Smoked Salmon Dip

Creamy Smoked Salmon Dip That's Perfect for Any Gathering

This Smoked Salmon Dip is a creamy, flavorful appetizer that's perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Ensure it's softened to room temperature
  • 1/4 cup Sour Cream Greek yogurt can be used as a healthier option
For Flavor
  • 4 oz Smoked Salmon Finely chopped
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 2 tablespoons Fresh Dill Chopped; fresh is preferred
  • 1 tablespoon Capers Drained and chopped; can be omitted
  • 1 clove Garlic Minced
  • Salt To taste
  • Pepper To taste

Equipment

  • Medium Bowl
  • hand mixer
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add 8 oz of softened cream cheese and 1/4 cup of sour cream. Blend until smooth, about 2-3 minutes.
  2. Fold in 4 oz of finely chopped smoked salmon, 1 tablespoon of lemon juice, 2 tablespoons of dill, 1 tablespoon of capers, and 1 clove of minced garlic. Stir until combined, about 2 minutes.
  3. Season with salt and pepper to taste, starting with a pinch of salt and a dash of pepper. Adjust as necessary, about 1 minute.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
  5. Before serving, stir the dip and present in a serving bowl, garnished with extra dill or salmon slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Allow flavors to meld by chilling for at least 30 minutes before serving. Use fresh herbs for best flavor.

Tried this recipe?

Let us know how it was!