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–+ servings
Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip: Your New Favorite Comfort Snack

This Stuffed Mushroom Dip is a creamy, scoopable delight that elevates classic stuffed mushrooms, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Snacks
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive Oil or Butter Substitute with plant-based butter for a dairy-free option.
  • 8 ounces Mushrooms, sliced Fresh mushrooms provide essential umami flavor and texture.
  • 2 cloves Garlic, minced Fresh garlic enhances flavor significantly.
For the Creamy Mix
  • 8 ounces Cream Cheese, softened Provides a smooth and rich texture.
  • 1/2 cup Sour Cream Greek yogurt can be a great substitute.
  • 1 cup Shredded Mozzarella Cheese, divided Offers meltiness and cheesy goodness.
  • 1/4 cup Grated Parmesan Cheese Elevates the flavor profile with a dash of nuttiness.
Seasonings
  • 1/2 teaspoon Salt Balances all flavors; adjust according to taste.
  • 1/4 teaspoon Black Pepper Introduces a hint of spice.
  • 1 teaspoon Fresh Thyme or Parsley, chopped Can use any herb you fancy for garnish.

Equipment

  • skillet
  • oven
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Once hot, add 8 ounces of sliced fresh mushrooms and sauté for 8-10 minutes until browned and tender.
  2. Lower the heat to medium-low, add 8 ounces of softened cream cheese and ½ cup of sour cream. Stir until the cream cheese melts completely.
  3. Incorporate ½ cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese. Stir until all the cheeses are melted and well distributed.
  4. Preheat your oven to 375°F. Transfer the creamy mixture into an oven-safe skillet, top with ½ cup of shredded mozzarella. Bake for 15-20 minutes until golden brown.
  5. Once out of the oven, let it cool for a few minutes. Garnish your Stuffed Mushroom Dip with chopped fresh thyme or parsley and serve hot.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months.

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