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Creamy Sundried Tomato “Marry Me” Gnocchi

Creamy Sundried Tomato “Marry Me” Gnocchi for Date Night Magic

This Creamy Sundried Tomato “Marry Me” Gnocchi is a quick, vegetarian dish that impresses with gourmet flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 16 ounces gnocchi Substitute with another short pasta if desired.
For the Sauce
  • 1 medium red onion Can be substituted with yellow or white onions.
  • 3 cloves garlic Fresh garlic preferred.
  • 1/2 teaspoon red pepper or chili flakes Adjust according to spice preference.
  • 1 tablespoon mixed Italian seasoning Can substitute with individual herbs.
  • 1/2 cup sundried tomatoes Choose those packed in oil.
  • 2 tablespoons tomato paste Use tomato sauce for a lighter texture.
  • 1 cup vegetable broth Use low-sodium for a healthier option.
  • 1/2 cup heavy cream Coconut or nut cream for a dairy-free version.
  • 1/2 cup Parmesan-style cheese (grated) Nutritional yeast for a dairy-free substitute.
  • 1/4 cup basil Fresh basil enhances flavor.
  • 2 cups baby spinach Consider kale or other leafy greens.

Equipment

  • Deep saucepan
  • skillet

Method
 

Step‑By‑Step Instructions
  1. In a deep saucepan, heat 2 tablespoons of olive oil over medium heat. Add diced red onion and sauté for about 5 minutes until soft and translucent. Stir in minced garlic, a pinch of chili flakes, and mixed Italian seasoning. Add chopped sundried tomatoes and cook for another 2 minutes.
  2. Stir in 2 tablespoons of tomato paste, cooking for 2 minutes. Pour in vegetable broth, bring to a gentle simmer, and cover partially for about 5 minutes.
  3. In a separate pan, heat an additional tablespoon of oil over medium heat. Add gnocchi and cook for about 10 minutes until golden brown and crispy.
  4. Reduce heat to low and stir in heavy cream and grated Parmesan-style cheese until melted and creamy. Add chopped spinach and fresh basil, cooking just until spinach wilts.
  5. Gently toss crispy gnocchi in the creamy sauce until fully coated. Cook for an additional minute to meld flavors, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For the best texture, fry gnocchi slowly over medium heat. Use oil from sundried tomatoes for added flavor. Store leftovers in an airtight container for up to 3 days.

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