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–+ servings
Vegan Coffee Smoothie

Creamy Vegan Coffee Smoothie for a Energizing Morning Boost

This Vegan Coffee Smoothie is a quick and creamy breakfast option packed with flavor and natural sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Light Coconut Milk Substitute with any non-dairy milk for a different twist.
  • 1 cup Frozen Bananas Ensure they're peeled and frozen for at least 12 hours for the best texture.
  • 2 tablespoons Almond Butter Swap with peanut butter if preferred.
  • 2 teaspoons Instant Espresso Powder Adjust according to taste.
  • 1-2 tablespoons Maple Syrup Modify amount to your desired sweetness.
Optional Add-ins
  • 1 tablespoon Chia Seeds Adds fiber and omega-3 fatty acids.
  • 1 tablespoon Ground Flaxseed Enhances nutrient density.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for your Vegan Coffee Smoothie: light coconut milk, frozen bananas, almond butter, instant espresso powder, and maple syrup.
  2. In a high-speed blender, combine light coconut milk, frozen bananas, almond butter, instant espresso powder, and maple syrup.
  3. Blend on high for about 30 to 60 seconds until the mixture is completely smooth and creamy.
  4. Pour the Vegan Coffee Smoothie into two glasses and enjoy immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh for optimal flavor. Store leftovers in an airtight container in the fridge for up to 24 hours.

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