Creamy Vegetable Soup Recipe for Cozy Nights In

Indulge in this Creamy Vegetable Soup Recipe, a comforting and nourishing bowl perfect for cozy nights in.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 cups

Course: Soup

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

2 tablespoons butter Substitute with olive oil for a dairy-free option.
1 medium onion Adds sweetness and an aromatic base.
2 medium carrots Replace with parsnips for a different flavor profile.
2 stalks celery May omit if not available.
2 cloves garlic Use fresh minced garlic or garlic powder.

Herb Blend

1 teaspoon dried oregano Substitute with dried basil or thyme.
1 teaspoon dried thyme If using fresh, triple the amount.
1 teaspoon dried sage Can be omitted for a lighter taste.

Thickening and Flavor

1/4 cup all-purpose flour For gluten-free, use cornstarch.
6 cups vegetable broth Use low-sodium for a healthier option.

Heartiness

2 medium potatoes Substitute with sweet potatoes for a different flavor.
1 cup broccoli Substitute with green beans or zucchini.
1 cup corn Replace with peas or omit.

Creaminess

1 cup heavy cream Substitute with coconut milk for a lighter option.
1 cup shredded sharp cheddar Use a dairy-free cheese alternative if desired.

Flavor Balance

1 tablespoon balsamic vinegar Substitute with lemon juice for brightness.
2 tablespoons fresh parsley Can be omitted or replaced with chives.

Equipment

Dutch oven

Method

Step-by-Step Instructions for One Pot Creamy Vegetable Soup

Melt butter over medium heat, add onion, carrots, and celery; sauté until vegetables are soft, about 5-7 minutes.
Add minced garlic and herbs, and cook for 1-2 minutes until fragrant.
Sprinkle flour over vegetables, stirring for about 1 minute until well coated.
Pour in vegetable broth, add diced potatoes, broccoli, and corn; season to taste. Bring to a simmer.
Cover and simmer for 10-12 minutes until potatoes are tender.
Stir in cream, cheese, and balsamic vinegar; mix until cheese is melted.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

For best flavor, let the soup rest for a few hours or overnight. Add more broth if it gets too thick.

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