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Whipped Ricotta Corn Dip

Creamy Whipped Ricotta Corn Dip for Summer Gatherings

This Whipped Ricotta Corn Dip is a creamy, customizable appetizer perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound ricotta Creamy base; cottage cheese can be swapped for a lighter option.
  • 2 teaspoons fresh thyme Aromatic herb; dried thyme is a suitable alternative.
  • 0.5 teaspoon kosher salt Vital seasoning; feel free to adjust to taste.
  • 1 pinch crushed red pepper flakes Adds pleasant heat; omit for a milder flavor.
  • 1 tablespoon extra-virgin olive oil Contributes richness and smoothness.
  • 1.5 cups fresh or frozen corn Brings sweetness and texture; charred for a smoky flavor.
  • 1 tablespoon hot honey Drizzled on top for sweet-spicy balance.
  • 1 teaspoon flaky sea salt Enhances flavors; any coarse salt can work as a substitute.
  • 1 package crostini or crackers Perfect vehicle for serving; opt for gluten-free if necessary.

Equipment

  • mixing bowl
  • skillet
  • spatula
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 1 pound of ricotta, 2 teaspoons of fresh thyme, ½ teaspoon of kosher salt, and a pinch of crushed red pepper flakes. Mix until smooth for 2-3 minutes.
  2. Drizzle in 1 tablespoon of extra-virgin olive oil and mix until silky for about 1 minute.
  3. In a skillet over medium heat, add 1 tablespoon of olive oil and 1½ cups of corn. Sauté for 5-7 minutes until charred.
  4. Remove corn from heat and cool slightly. Fold into the ricotta mixture.
  5. Transfer the dip to a serving bowl. Drizzle with hot honey and sprinkle flaky sea salt on top.
  6. Serve with a variety of crostini or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 180mgIron: 1mg

Notes

Prepare the dip a few hours in advance for better flavor blending. Serve chilled or at room temperature with an additional drizzle of hot honey.

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